Renegade Outpost is a full service event planning and chef services company. We've been in business for 12 years and have been working with Thumbtack/Zola. We have been hired more than 400 times and have 250 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Welcome to Shmayleys Mobile Events Bar, your all-inclusive event experience. We are your top choice for all-in-one event solutions. For a party & partnership to get excited about, inquire within. Event Planning: We specialize in creating memorable events. An inviting experience, bringing your celebration to life. Photo Booth: Capture your memories and all the fun in our photo booth! Dessert + Munchies: We offer an Ice Cream + Desserts Bar, alongside a Sweet and Savory Munchies Bar. Mobile Cocktail: From classic favorites to innovative creations, our bar adds sophistication and excitement to your event.

Our team has the expertise and resources to make your wedding day a true reflection of you. Besides food & beverage services, we specialize in the following: venue scouting, planning + production (partial or day of coordination), event staffing, speciality rentals + A/V, and entertainment scouting.

We're a woman-owned full-service company established in 2008 and known for seasonal food, beautiful presentation and top-notch service. Our style is "down-to-earth luxury". And our goal is to give our clients an elevated food experience with warm, NEVER stuffy service :) We focus on using seasonal ingredients and present our food with an eye for design. We love to create menus for our couples that reflect their personal tastes.

Add a touch elegance, class, and photo op opportunity to your wedding with our ice cream bike cart! Our ice bike is equipped to serve from 100 guests up to thousands. We take care of all the details you only need to choose the ice cream flavors and we do the rest! Bikes can be decorated with flowers, balloons and messages! Ice cream cups are also customizable to include names/ messages and theme!

Catering in the New York Tri-State Area since 1987 You're not just choosing a menu. You're choosing an experience. People who know caterers choose Thomas Preti for the events that matter. When we promise grilled grouper, that’s precisely what we serve. Grilled perfectly. Served impeccably. We’ve been delighting our clients and their guests for over 30 years. We’ve seen fads come and go. We don’t follow fads. We focus on what really matters. Real food, prepared in surprising and delicious ways. Preti is famous for delivering what we promise, flawlessly. Please use our website to reach out to us!

The seeds of the business go back to the 1960s when Abigail started a cooking school from the basement of her home. Her entrepreneurial spirit and early success drove her to quickly expand the school to a retail outlet, and few years later, her husband, Bob, sold his company to join her in launching the catering business. Their son, Jim, joined the couple in 1980 and has been running the business with Partner & Chef Alison Awerbuch since the early 2000s. Through the years, the DNA of Abigail Kirsch has never changed. Rooted in the belief that, “We are only as good as our last event,” its culture centers on creativity, planning and flawless execution. The company’s mission is to execute events in which the client feels like a guest and guests feel as though they are in someone’s home.

We have nothing against conventional catering, it's just not what we do. Our clients deserve a taste of something new + unpredictable, an experience that leverages the best food with never-before-seen presentation. So we created Pinch to impress, entertain + inspire with food as delicious as it is daring + design as inviting as it is innovative. Led by groundbreaking chef/designer duo of Bob Spiegel + TJ Girard, Pinch is driven by an uncompromising commitment to incite surprise, anticipation + delight with every bite while wowing our clients + their guests with imaginative presentation combinations that redefine the art of celebration.

In 2008 Josh Griffiths and Peter Killy decided it was time to create without compromise. They launched KG Fare, offering fun, dynamic and memorable full-service catering and event experiences. Hospitality without the attitude. Entertaining curations that raise the bar for food and drinks.

BabyBluCatering by SkyBlu Hospitality Group LLC is a luxury events catering company based in NYC. Events are curated with the utmost attention to detail with the clients’ vision in mind. We take pride in using a wide array of cooking techniques and sustainable ingredients to create dishes that are as memorable as your event. Our events range from small private dinner parties to birthday dinners, small venues, and so on!

Alexandra Dettori Catering & Events is a full service boutique caterer focused on sustainability, seasonality and using locally sourced ingredients across a variety of cuisines. We believe in getting the best ingredients available and making everything from scratch. We strive to delight with incredible food, crafted beverages and attentive service. Our team will ensure your wedding is truly exceptional! In addition to the food, we are happy to offer front of the house staffing, bar service, assist with rentals, set up and clean up. Our team will connect with you to tailor our offering and match your vision.

We are a boutique catering business, specialized in Oystertaining people. Our Oystertainers open fresh oysters on the spot while entertaining your guests. The oysters come from carefully selected oysterfarms in the Northern East coast of US/Canada. With their outgoing personality, our Oystertainers know how to persuade almost anybody to eat oysters. The founder, Matijn Wijn, started the company 20 years ago in the Netherlands. He is driven by a passion for oysters and when he introduced Oystertainment® it was an overnight success. We also run oyster bars at world leading art fairs like Art Basel and TEFAF. Let's Oystertain you!

Great Performances is more than a catering company. The goal of our team at Great Performances is to help you achieve your goals through your catered events. This includes planning, staffing and catering events for clients of all sorts and celebrations of all sizes. From small, intimate gatherings to large, elaborate productions, we bring professionalism, skill and care to each client project. Services provided by Great Performances include full-service, catering, beverage service, service staffing, venue selection, design and special event production.

SCOOZI EVENTS is a Full-Service Innovative Company that is rewriting the narrative of catering & events. Our iconic approach has awarded us many honors such as "New York City's Most Creative Catering Company". We're obsessively passionate about catering events that will make your jaw drop and your eyes sparkle with childlike wonder. Imaginative in our thinking, yet superbly in tune with the environment and detailed in our execution. We create one-of-a-kind experiences to leave a bold impression. We are excited to push boundaries and build new moments. Choose Scoozi to plan the impossible and unimaginable!

KD Event Group is comprised of experienced and talented hospitality professional with 30+ years of NYC events in their portfolios. We actively partner with only the most experienced and respected event and culinary professionals in the Tristate area. With a proven track record of delivering hospitality focused client relations within the NYC catering industry, KD Event Group is not just another catering company. Offering a wide range of services from full service wedding catering to corporate event catering , KD Event Group brings its personalized attention to every detail, creating thoughtful and inspired events.

Gastronome believes that success is built on partnerships with individuals and an overall commitment to the guest. Great service and great product is an essential part to the success of Gastronome, but we recognized that it is also its people that can make Gastronome be where it needs to be. We are relentless in the search for excellence in food and hospitality. We have the commitment to realize what it takes to seek out new clients but also achieve and finalize the end result in the execution and the planning of an event. Gastronome is about great food and great service.

We approach each wedding with the special attention it deserves. We’ll work with you every step of the way, bringing with us our innate sense of sophistication and elegance. With fundamentals in traditional Italian cooking, we customize every menu for each occasion and ensure that you receive the finest in Italian hospitality. We’re deeply committed to making your wedding unforgettable with fabulous food and impeccable service.

Food in Motion was founded by Lloyd Zimet and Michelle Lovelace with a specific vision in mind: bring an artisanal outlook to cooking for large and small groups. Ever since, we have been committed to providing brilliant food, service, production and décor.

Esprit Events is reimagining wedding catering to fit the current climate. Don’t compromise on delicious food and stunning presentation. We specialize in small weddings where every guest feels taken care of. Our team of event planners will guide you every step of the way to create a most memorable event.

Located in NYC, on the fashionable Upper East Side, Morso is a restaurant that is an ideal spot for your special celebration. Famed chef and restaurateur, Pino Luongo, will create an unforgettable feast of Tuscan dishes. You can celebrate your love and commitment in one of our private rooms, as well as our outdoor space. Morso also boasts a large covered outdoor terrace allowing you to drink, dine, and party under the stars. You can choose from stations, reception style or dinner served family-style or a more traditional menu. The restaurant features a contemporary design with whimsical Italian images that will transport you to Italy.

Previously the Executive Chef at Tamarind, where he earned a Michelin Star and a Two-Star review from The New York Times, Chef Beck showcases his unique perspective on Indian cuisine inspired by his upbringing in New Dehli and time spent cooking in Mumbai and New York City. The menu at Paisley utilizes authentic techniques and ingredients to highlight regional specialties from the Northern, Southern, and Eastern parts of the country.

Chef Richard Vanderplas gives care and passion to every event he caters. With almost two decades in the restaurant industry, he has the experience required to execute your vision flawlessly and exceed expectations. Richard personally walks you through the event design process, hand selects your ingredients, leads a team of chefs to prepare your food, and personally captains every event he caters. Menus are based upon Richard's yearly food explorations around the world specializing in elevating home cooked recipes. Richard is a global food researcher, traditional food historian, international event producer, and restauranteur.

Part of the acclaimed Restaurant Associates family, CxRA is a custom caterer devoted to creating extraordinary events. Fresh, local ingredients and years of fine-tuned culinary expertise are just the start. Where do we go from there? Wherever you like. With expertise comes the awareness of what works and what doesn't. Our chefs, planners, and service team have years of experience learning and innovating. Today we're dedicated not only to the technical standards you'd expect—craft, precision, presentation—but to a sense of warmth and welcome that can't be measured.

Elite High End Boutique Full Service Caterer. We Service the entire Tri State area. Simple easy booking. Custom Experience work directly with the Chef. Highest Quality Food and Service available. Seasonal Menus. Chef & Owner Jeffrey Pearson is focused on sourcing the highest quality local, sustainable, and organic ingredients. All produce used is sourced seasonally at its peak freshness from green markets. All meats pasture raised, Grass-Fed local meats. All fish is sourced from local sustainable Fish Co. Everything else is produced in house from scratch. Jeffrey’s belief is that you, the customer should know where your food comes from. Jeffrey has direct relationships with many of the areas top farmers and Purveyors in order to deliver on his vision. We offer Full Service Catering. And Personal Chef Services as Full Service Multi Course Private Dinners.

Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with rotating oyster selection, and a world-class sushi program. Known for a creative approach to oysters, sushi, and seafood, this Downtown Manhattan classic from Mercer Street Hospitality (Bowery Meat Company, Hancock St.) has been a stylish destination for diners of all types since 2004. Located at the subterranean level of the iconic SoHo corner of Mercer Street and Prince Street, at Lure Fishbar, executive chef Preston Clark’s menu also includes pastas, burgers, steaks, and more.

Say "I Do" to Ess-a-Bagel. As a family owned business since 1976, we understand the importance of having the best and most loving food for your big day. Voted " Best Bagel in NYC for 40 years" Ess-a-Bagel is now available to cater your wedding needs! We are there for your wedding, morning-after brunch, late night snack, wedding favors, day- of breakfast for the bridal party, and much more! Pick from a decadent arrangement of bagels, cream cheeses, salads, beverages, and don't forget the black and white cookies. Here at Ess-a-Bagel, we want to support your big day the best way we know how: by feeding you!

Simply Divine has consistently been known for quality, style and great taste since its creation over 25 years ago. It has always represented the most secular version of kosher available in the New York market. A full service company that can provide event design and planning, staff, rentals, beverage as well as memorable great tasting menus, Simply Divine has a superb reputation among its long list of clients that range from private weddings, bar and bat mitzvahs, cocktail parties to working with some of the best non-kosher catering companies and restaurants in New York.

Cocktail Caterers was opened in 2007 by Kurt and his husband, Michael Watts, CEO/Owner. They bring the best of both worlds to ensure their clients equally enjoy the "front of house" and "back of house" experiences. Their goal is to create a customized menu, attentive staffing and a personalized attention to detail. Their biggest compliment is hearing that their clients "taste passion" and feel the comfort of having "friends taking care of the food and logistics."

Sterling Affair was born out of a love for cooking and a passion to impress. Our story begins with a French restaurant chef who could cook like no one‘s business and a hospitality trained young man who learned his craft at the Waldorf Astoria. It was the 80s, a time of New York late night parties and long days of cooking. The foundation of our company was built on classic culinary dishes, exceptional service and the perfection of the art of the plate. We have excelled in business for over 33 years due to our continued passion, which is carried on through our staff, our unprecedented cuisine and our attention to our clients wishes. You can taste the Sterling Affair difference in every event we perfect and every dish we create.

Bukhara Grill Catering has an innovative and progressive style of catering that reflects the dynamic South Asian generation of today, while preserving the traditional Indian flavors of yesterday. In the world of "Dal Makhani" and "Chicken Makhani " being served every weekend and at every special event, we are striving to bring in a radical change and open up a new realm of possibilities in creative menus. Not only do we bring this creative edge to the table, but also our professional and polished touch can be seen in everything from our staff to the presentation of our cuisine.