Question 1

Do you offer customized menus, or do we need to choose from set packages?

Accepted Answer

We offer both! Many couples start with one of our curated packages for simplicity, but we love creating customized menus that reflect your personal tastes, cultural traditions, or wedding theme. We’ll work with you to mix and match dishes or design something unique just for your celebration.

Question 2

Can you accommodate dietary restrictions (vegan, gluten-free, nut allergies

Accepted Answer

Yes, absolutely. We believe everyone should enjoy the meal. Our team regularly prepares menus that accommodate dietary needs such as vegan, vegetarian, gluten-free, nut-free, and more. For kosher or halal requirements, we can coordinate with specialty vendors if needed.

Question 3

Do you provide tastings before we book?

Accepted Answer

Yes! We offer private, in-home tastings so you can experience our food and service before making a final decision. Tastings are by appointment and can include a selection of your top menu choices. We recommend scheduling once you’ve narrowed down your menu.

Question 4

Do you offer different service styles (buffet, plated, family-style, stations)?

Accepted Answer

Yes, we do! We offer a variety of service styles to fit your vision and flow: • Buffet – A relaxed option with a wide variety of choices for guests. • Plated – Elegant and formal, with a beautifully presented multi-course meal. • Family-Style – Dishes are shared at each table, creating a warm and communal feel. • Stations – Interactive chef stations that keep the energy flowing and allow guests to mingle while enjoying diverse flavors. We’ll help you select the best style (or combination) based on your guest count, venue, and budget.

Question 5

Are gratuities or service fees included in the pricing?

Accepted Answer

Yes, gratuities and service fees will be add to your final invoice. There are no surprise add-ons—what you see in your final invoice is what you can expect to pay.

Question 6

What is the deposit required to book, and when is the final payment due?

Accepted Answer

To reserve your date, we require a 45% deposit at the time of booking. The remaining balance can be paid in installment payments, with final payment due three weeks before your event. This ensures we have everything in place for a smooth and stress-free celebration.

Question 7

How many staff members will be at my event, and what roles do they serve?

Accepted Answer

The number of staff depends on the size and style of your event. Our team members typically serve dual roles—handling preparation, food service, and guest table management—to ensure everything flows seamlessly.

Question 8

Will there be an on-site event captain or manager?

Accepted Answer

Yes. Every event has an on-site manager or executive chef present to oversee service and ensure everything runs smoothly.

Question 9

How long will the catering staff stay?

Accepted Answer

Our staff are with you for the entirety of the event, typically between 7–10 hours depending on your timeline, setup needs, and service style.

Question 10

Do your staff handle setup and cleanup of tables and rentals?

Accepted Answer

Basic setup and breakdown of food service areas are included. Full table setup, cleanup, and rental management can be provided as an additional service, depending on your venue and rental arrangements. We’ll discuss these details during your consultation so everything is tailored to your event.

Question 11

Do you coordinate with rental companies if we need items like china and dinnerware?

Accepted Answer

Yes, we work closely with trusted local rental companies and can help coordinate items such as china, glassware, flatware, linens, and furniture to fit your event needs.

Question 12

How much setup time do you require before the event begins?

Accepted Answer

On average, we require about 2 hours for setup, though larger or more detailed events may need additional time. We’ll confirm the exact setup window once we review your event details and venue requirements.

Question 13

What happens to leftover food after the event?

Accepted Answer

If there are safe-to-serve leftovers, the couple is welcome to provide containers for packaging. For food safety reasons, our staff cannot supply containers, but we’re happy to help portion leftovers for you or your guests.

Question 14

Do you carry liability insurance?

Accepted Answer

Yes. We carry $1 million in liability insurance, which many venues require. Certificates of insurance can be provided upon request.

Question 15

What happens if the guest count changes after booking?

Accepted Answer

We understand guest counts and menus can fluctuate during the planning process. Your final guaranteed guest count is due 40 days before your event. At that time, we’ll adjust your menu and dishes accordingly.

Chef Keith's Table

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