“Farm to People ("FtP") made our wedding feel as effortless as it possibly could have been!
My wife and I got engaged in Jan. 2025, found and chose FtP as our venue in April (after seeing and declining several other venues), and got married in October. We had originally planned to get married in Spring 2026, but felt confident working with FtP we could do something sooner (i.e., "only" a six month turnaround).
From our first tour of the venue, Rachel and the team were kind, competent, and flexible. We were in regular communication with Rachel in the months leading up to the wedding and worked closely with her in choosing layouts for the ceremony, cocktail hour, dinner and reception, as well as drinks, food, and various other details. We felt throughout that Rachel and the team wanted to work to make things reflect us and accommodate our preferences.
The space itself is beautiful. We had our outdoor ceremony with around 125 guests (weather contingency was reassuring – we got to have our outdoor ceremony, but the indoor spaces are also gorgeous if needed) before moving into the front room for cocktail hour in the front area. Dinner was in the back room across 19 tables, perfectly lit and cozy without feeling crowded. FtP did our florals aside from our chuppah, which were reasonably priced and beautiful.
Because Farm to People provided both our drinks / open bar and food, our wedding process was meaningfully simplified. Our tasting for both food and drinks also confirmed that **everything** was delicious, which let us breathe easy knowing we couldn't go wrong with our choices. The food on the day of was indeed incredible. Passed appetizers and our family style dinner were both out of this world, and guests still are bringing up dishes to us more than a month later. For us, choosing family style, rather than buffet or individual platings, felt communal and really enhanced the experience.
The bartenders were fantastic and were open to making custom drinks, plus there was never a line (good staffing ratios workflow!). Sound quality in the venue was excellent – our DJs, Non-Traditional Wedding DJs (shout out), seemed very comfortable working at and with FtP.
Similarly, FtP worked seamlessly with all our outside vendors, which took a lot of stress off our plate and helped minimize us having to intermediate conversations. Timing was flexible for setup, ceremony, and breakdown, which made coordinating vendors and decor simple. At the event, Rachel and the staff were attentive and responsive all night. Just in case anyone's wondering, restrooms were clean, accessible, and never had lines.
Pricing always felt clear and fair, with no hidden costs, and we feel we got amazing value for our money considering the delicious and memorable food, drinks, space... Everything was great. I'm only hopeful that friends of ours will get married there so we can experience it again!
Everything came together perfectly: beautiful food, thoughtful staff, and a space that felt both lively and intimate. Our experience felt personal throughout, and was far from the "wedding factory" vibe some venues give off. It’s really hard to imagine a smoother, more memorable wedding day. Highly recommend!”