I have a passion for hospitality, outstanding service, and changing the reputation of wedding food... it can be memorable and delicious! I have spent over 20 years in gourmet kitchens across the world. When I came to Texas in 2009 I fell in love with Southern cuisine. After many years in luxury hotels across DFW, in 2016 I created Tex-Med cuisine (modern Mediterranean with a Texan twist) which combines the food of my homeland with the flavors of Texas. My wife, Stephanie, and I opened Ferah Tex-Med Kitchen in 2019 and began offering catering services shortly after.

All Menu/Packages includes: Ice Tea & Lemonade, your choice of charger plate, dinnerware, glasswares, flatware, napkins. SERVERS. Welcome to Histrinne's Eatery catering where flavor meets style and and every dish is a work of ART. Specializing in fusion cuisine! whether you're hosting an intimate gathering or a grand celebration, From hors d'oeuvres to entrees to decadent desserts, To suit every taste and occasion. MULTICULTURAL SERVICES my passion for making healthy and delicious food. My team and I take a full-service approach to your wedding meal, ensuring each dish tastes amazing and looks appetizing.

Growing up as a first generation Asian American, I can count on 1 hand how many times I've heard my parents use the words "I love you". However, we were greatly loved. They fed us and made sure we never needed anything. That service of love has stuck with me throughout my life and is present in my dishes and food. I want to share my love with everyone! Here at 90s BBQ, we take a Texas Craft BBQ and infuse it with Asian flavors. Far east meets west! No project is too big or too small - contact us and we'll work it out. I promise you you'll get the best absolute food we can make and offer and we'll give you 110% best in class service.

This catering and meal prep business goes beyond just providing delicious food for events or meal prep services. The owner of Feeding One's Soul has a deep connection to the business, as it is inspired by their late grandfather, who was a talented self-taught cook. The name itself, "Feeding One's Soul," carries a special significance, paying homage to the grandfather's initials and the legacy of love for cooking that he instilled in the owner. Feeding One's Soul is more than just a business – it is a heartfelt service dedicated to serving people in a way that honors God.

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

Aphrodite Oysters has been catering raw bars since 2013. We are established in multiple cities; beginning in Austin, Houston, Dallas, and Lubbock TEXAS - we are now in Nashville, Middle TENNESSEE, also serving GEORGIA, and CALIFORNIA. Our clients healthy and safety is priority, thus we prepare seafood day of your order and oysters are always shucked on-site. Please let us know how we can help brighten your day or someone else. We offer delivery to private residences, offices, vacation rentals, and boats. Private Chef dinner parties and Wedding Meals also available in most cities.

Naborly Provisions founder, Krista Nabors Dick, has been serving clients and guests for over 10 years in the hospitality industry. With experience spanning from boutique resorts to luxury catering companies and venues, Krista identified a gap in the industry and was inspired to create a new brand that would fulfill the needs of her clients, industry partners, and community: delectable food, impeccable service and a simplistic approach. With the primary goal being to bring hospitality to every event with a boutique style menu, Naborly Provisions operates with a clear focus: Pursue simplicity, elevate classics, and execute flawlessly.

Emporium Pies started out as a dream shared by Megan Wilkes and Mary Sparks. Megan was in the interior design industry and Mary was studying hospitality management when the two were introduced by a friend that knew both women had dreams of owning their own business. The young women realized that Dallas could use a bakery that created a product from scratch, by hand that also focused on a community environment, providing seating both indoors and outdoors with the invitation to stay a while.

You have a vision, and we have the ability to bring it to fruition. Savory Catering has planned hundreds of events, owns top local restaurants and knows exactly how to build the perfect wedding catering menu. Our consultative approach will take your vision and your budget and allow us to provide recommendations for you to choose from. No menu is too difficult, no budget too small (or big) and nothing that can prohibit us from building your dream wedding. Catering is our business for over 20 years. We know Dallas better than anyone, and we would love an opportunity to discuss your vision and show you our work.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.