Established in the Twin Cities, minority-owned, and a division of Kaskaid Hospitality, we at CRAVE Catering pride ourselves on our genuine passion for the food and beverage industry and desire to provide an elevated and unparalleled dining experience for all guests. Kaskaid Hospitality is behind the restaurant concepts CRAVE American Kitchen and Sushi, Brit’s Pub, Union Rooftop, The Butcher’s Tale, Burger Burger, BLVD, a wellness company Nuleev, and our exclusive event center – Quincy Hall.

It starts with a complimentary tasting and ends with an incredible dinner and a VERY happy couple. Our staff is ready with everything you need: linens, napkins, china, glassware, coffee, etc. and complete set up & tear down. We can even bring the bar!

Established in 1979, our legendary catering has been enjoyed by thousands of wedding couples and their treasured guests. Proudly family owned and operated, This Little Piggy is a favorite for weddings and events throughout Minnesota and Western WI.

Available at our many exclusive venues, Apples 2 Apples Catering offers an ethical farm to table catering concept using healthy ingredients fresh from local farms across Minnesota and Wisconsin. The menu offers organic, grass fed, free range, and sustainable options, served in an eco-friendly manner. We also specialize in serving those with dietary restrictions such as gluten and dairy intolerance, as well as vegetarian and vegan needs.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Family-owned & operated since 1982, Broders' Cucina's Catering services are here to bring Italy to your table. What started as a humble deli selling fresh pasta, we are now considered a neighborhood institution with three Italian concepts in Southwest Minneapolis. We combine traditional preparations with local ingredients for dishes that are authentic both their Italian origins and our Minnesota roots.

Local Effort specializes in personal and event cooking, with an emphasis on local ingredients. We provide plated, coursed meals akin to a restaurant experience, more casual family-style meals, and appetizer-focused cocktail party service, all with the same ingredient-obsessed quality.