Bradford Bakery

Chef Amanda has been working in kitchens and restaurants since she was 15 years old. She has done everything from the Dalai Llama’s 80th birthday cake to celebrity private events to cooking classes in client’s homes, and even running restaurants! She has cooked in a variety of restaurants and is a Chef. She loves cooking and baking and enjoys using all the things she has learned along the way to put an amazing experience together for her clients to enjoy. Her passion is in the kitchen with a love for all things food!

Chef is a Certified Pastry Culinarian through ACF with a business degree, certificates in business management, baking, pastry. She specializes in Custom cakes and desserts in a variety of dietary preferences such as gluten free and vegan.