I’m Tatia, the Luxury Dessert Designer & Cookie Artist behind Sugar Fiend Cookie Co.—a California-based cottage bakery creating viral-worthy, custom cookies and desserts that turn weddings into edible art. Every treat I design is handcrafted to be as unforgettable as your love story—whether it’s a couture dessert table, modern cookie favors, or indulgent sweets for your special day. I blend gourmet flavors with striking presentation, offering everything from luxe drop cookies to mini cakes and curated dessert experiences. Let’s turn your vision into something deliciously over-the-top.

The finest pie under the desert sky lovingly handcrafted in a licensed home kitchen in Joshua Tree, CA. Your baker is Alexandra Martinez, a self-described jack of all trades and master of none! Well, except for one: PIE! Alexandra Martinez started her baking career in Brooklyn, NY at the beloved Blue Stove bakery. She then worked at the world-renowned Four & Twenty Blackbirds before coming back to the West Coast and working at I Like Pie in Claremont, CA.

With us your dream becomes a reality. We help you to clearly define what it is you want so that your wedding day mirror’s your wedding dream. We realize that weddings can quickly become stressful quickly due to their inherent complicated, multi-factorial nature. We specialize in simplifying the process which typically results in reducing the overall level of stress.

Welcome to Jackie's Middle Eastern Desserts Enjoy the finest homemade baklava & Middle Eastern sweets like Knafeh, Basbousa, Layali Lebnan, more. We offer vegan, gluten-free, & zero-sugar options Why Choose Us Our desserts are made with high-end ingredients for exceptional flavor & texture. Perfect for weddings, events, & special occasions. Available on our website & at our location near Woodland Hills About Jackie I'm Chef Jackie with 38 years of cooking experience. After earning over 100 five-star reviews in one year as a Private Chef Instructor, I now share my passion for Middle Eastern desserts through catering, baking classes, & events

We are an online Dessert Shoppe based in New Orleans, La. Sourcing the freshest and most authentic ingredients. Using new and old-fashioned techniques to ensure the highest quality our customers expect. We specialize in Custom Cakes, Donut Pastries, Catering Events, pre-packaged Baked Goods, Party Treats & more.

The Shared Piece of Cake is a wedding and dessert bakery located in Van Nuys. Owned and operated by two sisters, The Shared Piece of Cake is passionate about creating cakes and desserts that are unique, memorable and taste as good as they look. Whether you are dreaming of a classic tiered cake or an eclectic dessert table, we work with you to create the dessert of your dreams!

Welcome. Scoops and Sweets is a dessert catering party specializing in ice cream, paleta, and churro carts. We are a husband and wife duo that love to add sweetness to special events of all types. My wife and I combined my passion for event planning, with his love for everything sweet, to bring you the yummy goodness that is Scoops and Sweets. We offer custom paletas, ice cream sandwiches, and sundae bars with toppings and drizzles. ​ Paleta and ice cream carts add a special touch of dulce to any event! We love to be the ones to bring the joy to the people. (And by joy, we mean ice cream.) ​ ​ - Jerome

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.