Wendy Krispin Caterer, Inc.

I began catering in Dallas in 1983 after seeking employment at a gourmet food store and catering company. Knowing only two people in town, a busy catering company was the perfect place to begin a career. After cater waitering, I realized that cooking wasn’t all I wanted to do and the idea of becoming a caterer blossomed into reality. Influenced by some great hostesses and business leaders and inspired by coworkers and past employers I was able to open my namesake catering company and restaurant in 1992. Now a fixture in the Dallas Catering scene, Wendy Krispin Caterer works to create a perfect menu for every client.

Whether you desire an all-American buffet, an Italian-themed formal seated meal, or serving stations that celebrate international cuisine, this company offers it all. The talented chefs can devise dishes to accommodate dietary requirements such as dairy and gluten-free menus as well as vegan and vegetarian offerings. Wendy’s esteemed team oversees dessert buffets, cake cutting, and more. This company can take care of all your event management needs, from providing seasoned staff on the day to arranging beverage and bar solutions.