Simply Pure by Chef Stacey Dougan

Chef Stacey Dougan is a globally revered plant-based chef and author, who has successfully combined the art of culinary vegan cuisine with the mastery of entrepreneurship. She has been a vegan chef for over 22 years. Chef Stacey was the founder and Executive chef of Simply Pure Vegan Cafe, the second plant-based restaurant to open in Las Vegas.

Her impressive culinary background includes training with James Beard award winning chefs and creating meals for celebrity clients such as President Bill Clinton, New Jersey State Senator Cory Booker and artists Usher and Erykah Badu. Chef Stacey has imagined menu items for the Wynn Las Vegas and hosts culinary classes for Whole Foods. Chef Stacey is a culinary trained raw and living foods nutritionist, creating recipes designed for optimum health. She is known for crafting unique recipes that are both satisfying and nutritious.