MENU
Starter
Assorted Empanadas
& Gazpacho with Fried Almonds
Salad
Kale Salad with Spicy Quinoa and
Jicama and Mango Slaw
Main
Adobo Chicken and Rice
or Beef Short Rib Tacos
or Snapper with Avocado Salsa
or Street Corn Risotto
Dessert
Gelato Sundae Bar and
Local Pie & Tart Bar