Gelato Sundae Station
& Artisan Donut Bar
Dessert
Herb-Crusted Chicken with Risotto
or Lamb Chops with Rosemary Potatoes
or Stuffed Mushroom with
Farro & Vegetables
Main Course
Baby Arugula with Goat Cheese,
Candied Pecans, and Balsamic Glaze
& Citrus Beet Salad with
Orange & Fennel
Salad
Mini Crab Cakes with Lemon Aioli
& Roasted Red Pepper Soup
with Herb Croutons
Appetizer